Dark Roast Whole Bean Coffee, Sumatra Blend, 2 Lb

This coffee is SO good! The best way I can describe this coffee is it has a full body flavor without being bitter or acidic. My family came over and also loved the flavor.

This coffee is smooth and has a good amount of caffeine. I don't get jittery, but it does wake me up. The flavor is pleasant, not burnt or bitter. Skip the cream unless you want a very smooth coffee with less punch. I use a medium grind and a drip coffee maker (nothing fancy). This Copper Moon Sumatran blend is something I look forward to having every morning.

#1- This IS good coffee. Nothing wrong with it. Smooth, Flavorful, rich. IF you brew correctly. #2- It's not as dark of a roast as we usually have ie Safeway 32oz Sumatran Whole bean. (Which is very good and all we've been drinking for years) Prior to that I drank Santa Cruz roasting company Sumatran. #3- The flavor isn't as strong, but with a little tweaking on the grinder we have it to where it's quite good. #4- Sumatran coffee is ALL I've drank for years on end after trying every other type of coffee on the planet. It's low in acid and doesn't tear up your stomach and perfectly fine to drink on an empty stomach which is the 1st thing I do every morning. #5- Your coffee grinder makes a HUGE difference in the taste of your coffee and you need to make adjustments for every new coffee. For years I had a Krupp’s cheap grinder but the results were always inconsistent. When I made the coffee it tasted one way, when the wife made it, it tasted different. In both cases sometimes it tasted like dirt or was weak. So highly recommend the OXO Burr grinder, which we bought from Amazon. Without a grinder that provides consistent results, how can you possibly rate your coffee? OK, now to info about the Copper moon. Upon opening the package, it didn't smell great. Didn't have the “you can smell it from 10 ft away aroma.” Also immediately noticed the beans were brown, not more towards black like a typical "Dark:" roast. I would rate this as a medium roast. We both thought it was perhaps old, but checked the "Sell By" date and it was a year off. So no. 1st pot we made was weak using the grinder settings from the Safeway Sumatran,. So tweaked until yes, it is now a flavorful, full bodied, smooth, slightly lighter tasting coffee. This coffee is less bitter than the other Sumatran’s we’ve had owing to its lighter roast. We only make '8' cups at a time ie 2 cups in our Yeti travel cups. Fresh coffee is better but this also holds up well even after sitting an hour. Final analysis. - If you have a OXO grinder set the grind to ‘4’ and 25 seconds with 8 cups water to your drip coffee maker. BTW- Hamilton Beech was rated highly in consumers reports because it heats the water hotter than most and this is another key thing. That’s what we have. So water temp is another factor that affects the taste of your coffee. Hotter is better. In conclusion. -Would I buy this again? Yes. But I think I might keep it as an alternative to our usual coffee when we feel like a change and something lighter.

A very tasty Sumatra. Excellent price for value.

I’ll pay for coffee. And have. Honestly, there is some correlation between cost and quality, but not in every case. Here is one of those exceptions. Coffee has been both passion and addiction for 50 years, Sumatran and Yirgacheffe being my choices. This is the Sumatran I buy for a simple reason - great freaking coffee whose flavors and characteristics you can explore or just say “ahhhh” to. Deep caramel/chocolate notes; balanced acidity - rounded as it should be with enough bite to let you know it’s still coffee. Deep, medium-heavy overall profile, but runs the palette like silk with a lingering “Sumatran” liquid smoke haze. Taste is a matter of taste. I can’t speak for the 1/2 star ratings for that reason. But to me, this Sumatran is as approachable as it is complex and would be satisfying to the store brand-Colombian buyer as much as it would be to the single-origin Blue Mountain buyer. Enjoy. And spend less. Real value.

A Sip of Cooper Moon Cooper Moon, a dark delight, Brews up bold and brews up right. Fresh and priced to make you grin, A trusty cup to pull you in. It’s smooth enough to greet the dawn, With no strange notes to dwell upon. No fireworks or fancy flair— Just coffee, plain and always there. If thrill you seek, look past this bean, But for the price, it’s crisp and clean. Not too weak and not too wild, A dark roast brewed for coffee’s child. So raise a mug, don’t overthink— It’s solid, warm, and good to drink.

I recently discovered the Copper Moon Whole Bean Coffee, specifically the Dark Roast Sumatra Blend, and it has completely transformed my coffee-drinking experience. As someone who had been missing out on the magic of whole beans for most of my life, I am now awakened to the intense flavor and aroma that this coffee delivers. First and foremost, the flavor of Copper Moon's Dark Roast Sumatra Blend is truly exceptional. From the moment I opened the bag, I was greeted by an irresistible aroma that hinted at the rich and bold flavors to come. The beans are carefully selected and expertly roasted to perfection, resulting in a deep and intense flavor profile that captivates the senses. With each sip, I am greeted by notes of earthy richness, dark chocolate, and a hint of smokiness, creating a truly memorable coffee experience. Using whole coffee beans has been a revelation for me. The process of grinding the beans just before brewing ensures maximum freshness and flavor. It's an art form in itself, as I adjust the grind size to suit my preferred brewing method, whether it's a French press, pour-over, or espresso. The act of grinding the beans releases the enticing aroma, further enhancing the anticipation of that first sip. The quality of Copper Moon's whole beans is evident in every cup. The beans are carefully sourced from the renowned coffee-growing region of Sumatra, known for producing exceptional coffee. The attention to detail and commitment to excellence shine through in the final product. The beans are consistently roasted to a dark perfection, resulting in a brew that is robust, full-bodied, and incredibly satisfying. Furthermore, the 2-pound bag of Copper Moon Whole Bean Coffee ensures that I have a generous supply of this flavor-packed goodness at my disposal. It's a delightful treat to indulge in every morning, knowing that I am starting my day with a coffee that is truly unparalleled in its depth and complexity. I must also mention the packaging of Copper Moon coffee, which is both practical and visually appealing. The resealable bag helps maintain the freshness of the beans, ensuring that every cup is as delicious as the first. The elegant design and informative labeling make it a standout addition to my coffee pantry. My introduction to Copper Moon Whole Bean Coffee, particularly the Dark Roast Sumatra Blend, has been a flavor-packed journey of discovery. The intense and captivating flavor, the joy of grinding fresh beans, and the overall premium quality of this coffee have elevated my coffee routine to new heights. If you're seeking a coffee that awakens the senses and delivers a truly intense experience, I highly recommend trying Copper Moon Whole Bean Coffee. Prepare to be swept away by its irresistible charm.

I use a manual grinder and French press; 20 grams of beans for one liter of coffee, 198 F water from a kettle; steep for 4 minutes. So in less than 10 minutes... The coffee smells wonderful and tastes delicious. So smooth. Black is fine... it needs nothing else... don't spoil it.

Decided when price of my usual ‘L’ beans suddenly spiked. No regrets, in fact, a pleasant discovery. Coffee isn’t bitter nor acidic (my view, of course) and compares well with ‘Sb’. Nice drink.

I’ve been buying Kirkland Colombian for years since it’s the best bag of beans I can find in Australia. However, they ran out or stopped selling it. This Copper Moon Sumatra is a superior replacement but quite a bit more expensive. It’s stronger but not more bitter or sour so very happy with it.

I bought a pack of “Sumatra” coffee, but this is not at all the coffee I drank before from Indonesia, the beans are heavily overroasted and this makes the coffee taste a bitter. Do not like it.