Knorr Granulated Chicken Flavor Bouillon 32 oz

Great taste for making chicken soup, chicken & dumplings, etc. I use it a lot in my kitchen. It's a staple. You control the salt & flavor by how much you add.

Great product!! Love the flavor!

Good product, good taste, good price.

This is the brand of bouillon I've been using for the last 30 years. I've tried other brands. They seemed all salt to me. This is still the one I prefer. I keep a long handled teaspoon in the jar just for doling it out. I use it in rice, instant potatoes, all soups and broths {that don't take a beef flavor} because it adds the right amount of salt with a BANG of chicken flavor. It sits on my counter for more than a couple of years n has never taken on a bad flavor. I love this stuff!

The bottle is even bigger then i expected! Great chicken bouillon, I use it for everything!

# Chicken Flavor Bouillon Review: A Double-Edged Seasoning ## ★★★★☆ (4/5 Stars) This Chicken Flavor Bouillon delivers excellent taste and enhances the flavor of various dishes, but comes with an important caveat that deserves special attention, particularly for Vietnamese cooks accustomed to local seasonings. ## Rich Flavor Profile The bouillon provides a robust chicken flavor that adds depth to soups, stews, rice dishes, and marinades. The taste is authentic and creates a good foundation for many recipes. The powder dissolves quickly in hot liquids and distributes evenly throughout dishes. The product works exceptionally well for: - Adding flavor to plain rice - Creating quick soup bases - Enhancing stir-fries - Deepening the flavor of sauces ## Major Caution: Exceptionally High Salt Content **Vietnamese cooks take note:** This bouillon is significantly saltier than most seasoning powders commonly used in Vietnam. Based on my experience, it contains nearly twice the salt content of popular Vietnamese brands of bouillon and seasoning powders. This high salt concentration can easily overwhelm a dish if you use the same amount you're accustomed to with Vietnamese brands. What might be a perfect teaspoon measurement with your usual brand could make a dish nearly inedible with this product. ## Cooking Recommendations When using this bouillon, I strongly recommend: 1. **Start with half your usual amount** - You can always add more, but you cannot remove excess salt 2. **Taste as you cook** - Add small amounts and taste frequently to avoid over-salting 3. **Be extremely cautious with cold preparations** - When making dishes where you cannot taste-test before serving (like raw meat marinades or cold salad dressings), use approximately half the amount you normally would 4. **Consider diluting** - In soups and stews, you might need to add more water than your recipe calls for to balance the saltiness ## Packaging and Value The packaging keeps the powder fresh and prevents clumping. Despite needing to use less of it per dish (which could be seen as an advantage for making it last longer), the high salt content is still a concern that affects its overall value. ## Final Thoughts This Chicken Flavor Bouillon offers excellent flavor and works well in many dishes, but its exceptionally high salt content requires careful adjustment, especially for cooks accustomed to Vietnamese seasoning products. With proper measurement and careful tasting, it can be a valuable addition to your kitchen. For Vietnamese cooks or anyone accustomed to less salty bouillons, consider this a good product that requires a significant adaptation in your cooking habits. The flavor is worth the extra attention, but be prepared to adjust your recipes accordingly.

Great product at a very reasonable price.

Plain old homemade chicken soup tastes great when you add this chicken flavored bouillon. To make your soup perfect start with the basic ingredients. Cook a bit then gradually add a teaspoon of the bouillon. Stir and cook a bit, then according to your taste add a little more bouillon. I make big pots of chicken soup so I can freeze some for those sick flu seasons. I always have a big jar of it in the pantry.