Fry Pan Stainless Steel Try-Ply Clad 8-in, 80116/004DS

Very solid, thick nad has weight

highly recommended very good quality i love it .

I wanted a stainless steel pan b/c they’re east and require little maintenance. The NY Times Wirecutter rated this as a good pan, for the price. There are better ones that are much more expensive. This pan was also more expensive in Japan compared to the US.

I haven't use the pan yet. However the pan is made in Brazil so it's good. The weight is a little heavy though but that's expected for a 3ply clad pan. Seller was responsive to my query as well.

I did a lot of research, and reading of reviews before I bought this. I am not an expert cook by any means, but I knew I had to replace my cookware — non-stick stuff, old, and scratched up to boot — but I was also moving soon, so whatever I bought was going with me. I could not just throw it away because it was "cheap and cheerful," something that would do until I moved. It had to be the best I could afford. It's 18-10 stainless steel, so should last me until I last need it. So, I bought this. And, so far, so good. I have enjoyed using it very much. I do a lot of stove-top cooking to make a dish that can be parceled out for packed lunches throughout the week, so I like this size. Advice is to follow the instructions sent with: Don't go to high heats, and when cleaning it after a cook, don't be tempted to scrub off anything that might stick. Leave it to soak a bit. And then be gentle.

First photo: 8” skillet preheating on low heat. Second photo: Notice the butter is not burning. Turned up the temperature to low-medium and added scrambled eggs. Third photo: Showing the pan’s condition after the scrambled eggs were transferred to the plate without a utensil for help. No sticking at all. The eggs turned out perfect. Fourth & Fifth photo: Easy to clean—wipe with paper towel to remove grease instead of pouring down the drain and clogging plumbing. Washed in warm soapy water. Front and back of pan after warm soapy water and hand drying right away shows spots that were made from splashing water on the surface to test the heat. If this does not bother you then no need to do anything further. Photo Six & Seven: Surface stains removed using light sprinkle of Bar Keepers Friend. See front and back of pan after light sprinkle of Bar Keepers Friend. Handle quality: Very good. Comfortable, stay-cool handle has a hole in the end for hanging or can use to hold a utensil. Pros: With proper prep and care, this skillet should last a lifetime. Very affordable. Cons: If you are very particular on keeping the beautiful new looks, Bar Keepers Friend will keep your pan looking new. It is a small extra step. I will not miss my non-stick cookware and look forward to not replacing any more pans.

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