FINDKING Dynasty Series 4PCS Kitchen Knife Set, Professional Japanese Chef Knife Set, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, for Meat, Fruits, Vegetables

these are the first kitchen knives ive purchased in a decade. they arrived two days prior to this review, i typically wait a while to review the things i purchase, but these knives deserved an immediate review: first, the knives arrived packaged tightly within a sturdy box and the blades and handles were each separately wrapped in plastic, as well as the tips and rear edges covered with a small protective plastic to prevent damage to the box or knife second, they are very sturdy with a slight amount of flex in the blade, also the handles are well made and fit comfortably in hand. the hexagonal design of the handle left me worried that it wouldnt be as comforatable as my 10 year old french chef knife with ergonomically designed grip, but it may actually be more comfortable time will tell. third, they are sharp as a razor, during unboxing i grazed the edge of my thumb and made a shallow cut, then the next night while cleaning up after prepping dinner the nariki nearly removed the end of my right index finger. 4 stitches to close the cut. should also note that i didnt even feel the cut happen. i just looked down and blood was all over the knife and cutting board.

I am very pleased with this knife set. Out of the box they were razor sharp. They have held their edge extremely well. They have a nice balance and fit my large hand well. Like any quality knife, how you care for it results in how well it lasts and maintains its edge. I only hand wash my knives and quickly dry them not allowing moisture to stay on the blades. A light wipe with oil every now and then doesn’t hurt either. I like these knives so much I purchased two more sets for my son and a friend. They too have loved them.

Let me start by saying I'm not a professional cook by any means. I'm just an average guy who has started spending more time in the kitchen lately and was getting sick of having to saw through food with the knives I was using. These knives came out of the box cutting paper thin tomato slices, just like in the videos you see on youtube! They have a very nice heft in hand. The larger knives feel a little weighted towards the blade but the handle is large enough for you to have a comfortable grip. The smaller knife is absolutely perfect. Very well balanced! I grabbed these on sale and I am so impressed at what I got compared to what I paid. I've seen single knives sell for 3x the price. I'm sure they're great but you can get a set here that not only functions exactly as described but looks incredible. The packaging is pretty nice too. Overall I have recommended these to everyone I know and I wish I would've found them years ago! 11/10

Don't know if the box was dropped/thrown in transit or what but when I opened it all the knives were sling together on one side of the box. A few of the edges are nicked and the black finish on one of them is a bit scratched from everything jostling in the box, nothing terrible but still really annoying. Comes with a neat display box, the corners protected with plastic on the blades, and a polishing cloth. Knives are really sharp out of the box, even cut part of the pad off my finger on accident while looking at the nicks in the edge. They have a nice feel to me, not heavy but also not as light as the cheaper knives I'm replacing. They are also sturdy and seem well made, the details put into the look of these knives makes the damage in shipping even worse to see.

So I wanted to wait a month before writing anything so as to see how these knives turned out after having them for a month, and I must say, they've proven to be really well built. Due to them being carbon steel instead of stainless steel, they cannot be left in water and should be washed and dried shortly after use. After using them on and off over the last month, they've remained sharp and has not shown any signs of rust or damage. So because of these, I will suggest these knives to anyone wanting good solid cutlery for your kitchen for a solid price and have knives that, as long as they're taken care of, will last for a while.

I think they are great knifes sturdy and a good feel in the hands as you work with it. I see negative reviews that aren’t fair to the type of knifes these are they are for prep work on veggies, smaller proteins or pairing. These is not a butchers knife they aren’t for cutting tough things or to use or handle aggressively like smashing garlic. For what they are they are amazing and beautiful.

I've had the same set for about 3 years now and they have been excellent. I use the largest hatchet one the most and it's held up really well. They are well built and stay sharp. Highly recommend pairing them with PE cutting boards for the longest lasting use.

These knives are some of the best that I have ever had the pleasure of owning and I have gone through a lot of knives in order to find ones that will not hurt my hand at the end of the day. These are those knives and I love them. You do not have to keep sharpening them between uses they hold their sharpness and trust me I love them and I can not say enough about them. I won one and then I ordered these. I will keep on ordering more of these knives as they are a part of this professional chef's tools and I have never looked back. These are better than Globals and I would not use Globals as long I have access to these knives.

Très bien très beau

Nach einem Monat intensiven Gebrauchs des FINDKING Dynasty Serie 4PCS Küchenmessersets bin ich absolut überzeugt von der Qualität und dem Nutzwert dieser Messer. Diese professionellen japanischen Kochmesser haben einen festen Platz in meiner Küche erobert und sind in der Lage, den vielfältigsten Anforderungen des Kochens gerecht zu werden. Das erste, was bei diesen Messern auffällt, ist ihre außerordentliche Schärfe. Nach einer ganzen Reihe von Anwendungen, bei denen ich alles Mögliche geschnitten und gehackt habe, sind sie immer noch genauso scharf wie am ersten Tag. Die Haltbarkeit dieser Messer ist bemerkenswert, sie haben sich im Laufe der Zeit als unglaublich robust und beständig erwiesen. Neben ihrer hervorragenden Funktion sind diese Messer auch ein echter Hingucker. Ihr Design ist elegant und stylisch, was sie zu einem atemberaubenden Akzent in jeder Küche macht. Wenn sie offen zur Schau gestellt werden, ziehen sie sofort die Blicke auf sich und werden zum Mittelpunkt der Küche. Insgesamt kann ich das FINDKING Dynasty Serie 4PCS Küchenmesserset mit voller Überzeugung empfehlen. Es ist nicht nur unglaublich scharf und haltbar, sondern auch ein echter Blickfang. Wenn Sie auf der Suche nach einem professionellen und zuverlässigen Küchenmesserset sind, das auch ästhetisch ansprechend ist, dann ist dieses Set genau das Richtige für Sie. Es ist ein Investition, die sich in jedem Fall lohnt, und die Freude an diesen Messern wird Sie viele Jahre begleiten.

quels beaux couteaux de moyenne gamme ! , belle qualité d'acier haut de gamme chinois (9cr18mov), l'équivalent du vg10 utilisé en coutellerie Japonaise , gaffe à vos doigts, ce sont des razoirs ! entretenez les comme il se doit, pas de lave vaisselle ! lavage à la main uniquement, séchage et entretien lames et manches avec huile de camélia sur chiffon doux et ces couteaux vous suivront longtemps dans votre cuisine

Honestly as someone who is into knives and is on a budget these are pretty good, they hold and edge alright and the factory edge is pretty decent, I honestly got them for the looks, and the handle style but the construction quality is nice and the edge is good. Any new knife is going to be sharp and I just like these cause they're satisfying to use and enjoyable to look at, there not a properly forged blade like a high end knife would be but they're nice to keep around and not worry about someone messing them up

Sharp at first. But edge lasts like butter. I have a diamond honeing rod, a ceramic and a steel. Regardless of which one i use daily these knives need to be taken to the actual stone at least once a week or they become dull af. the steel listed in the ad is not correct they are far more soft than advertised. Also do not use the cutting edge to drag anything across a plastic or even wood cutting board, the edge chips very easy and then you need to spend hours making a new edge on your sharpening stones. Also the black coating rubs off just from being stored in a plastic sheath lined with felt. So if you like the black and silver look be prepared it basically wipes off. It is not like Japanese steal where the color is because of the process of creating the knife. Its just a thing coating over soft metal.